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Food and beverage market research


Consumer demands have continuously changed in response to trends, technology, and changing lifestyles in any sector but the food and beverage industry has seen these transformations more often than ever in the past decade. There has been an immense growth in on-the-go food customers and the demand for nutritious ready-to-eat food items due to lifestyle changes. 


The food and beverage market research studies not just what the customers are demanding at this point but also the trends that influence customer wants and needs, the market share of different bifurcations of the food and beverage industry, new market opportunities, and pricing trends. The food and beverage market research insights help companies create a business plan, launch a new product in areas with the most reception, and fine-tune a product to make it consumer-friendly. The research considers factors such as age, gender, location, and income levels.


Here are some of the trends to look out for in the food and beverage industry:


  1. Purpose-driven ingredients

The pandemic acted as a reminder to people that health is ephemeral and forced them to go out of their way and look for healthy alternatives. Immunity-boosting ingredients like olive oil, turmeric, kombucha, and vitamin-c added to foods and beverages support heart health and provide antioxidants that support the immune system. According to google trends, searches for terms ‘food’ and ‘immunty’ skyrocketed by 670% in February and March of 2020.


      2. Microgreens

Microgreens are not a new finding, they have always been around us but their popularity has skyrocketed right now among people serious about their nutrient intake. Microgreens are much smaller than their mature counterparts and contain four to forty times more nutrients. The awareness about nutrient intake has made them everyday vegetables that can be bought at a grocery store.


      3. Plant-based meals

Veganism’s popularity has skyrocketed in recent years. With vegan-related searches up by a whopping 47%, we cannot ignore the effect of the pandemic and climate change on people. Close to 8% of the world’s population today is vegan. Not just this, businesses came up with plant-based meat that tastes like actual meat for hardcore non-vegetarians to promote veganism.


      4. Meal kits

Consumers today are always looking for newer cuisine experiences and broadening their eating habits by introducing healthier alternatives; the pandemic also has influenced home cooking to a large extent. This demand has given rise to meal kits that let people customize cooking ingredients that are nutritious and good for health.

   

    5. Food delivery reigns

The convenience that food delivery offers is invaluable to customers. 80% of Americans have ordered food at some point in their lives. In Europe, according to different market research studies, this number will fast approach to 96 million by 2024. The market share for food delivery services currently stands at a whopping 130 billion dollars. Although ordering food has the largest share, grocery delivery is becoming immensely popular and accepted.


Some popular food and beverage market research companies are Strategy Here (USA), Ava lon global research (India), SIS International (USA), Global Vox Populi (India) and Martec group (USA, Asia)


The Food and beverage industry is a dynamic industry and trends in this industry change in the blink of an eye. People’s habits and behaviors have changed considerably and with this, their priorities also have changed with an emphasis on healthy foods and beverages. Although new trends will keep coming, the pandemic’s effect on people’s food habits will be long-lasting and probably influence future trends.


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